So. My first post... what to say, what to say. Well, I guess I'll start off by saying HI! Then follow that up with a note that this site is a work in progress. I'm not entirely sure what I want to do with it, but I know I'll be doing book reviews. Will I review every book I read? I don't know. If I do that, I'll probably have less time to read. And we do not want that.
I'm thinking of sharing my baking trials and tribulations here, too. Why, you might ask. Because I bake and cook from books. So it fits. :c)
Speaking of which, I'm currently in the process of reviewing a book called Desserts 4 Today, set to hit shelves in August or September (I'm not sure which). Last night, I baked the Peanut Butter Cookies. The recipe was easy to follow. It was my first time working with brown sugar and rolled oats. (That sentence probably tells you what I novice I am.) The mix came out right, but a problem occurred when actually baking them.
You see, I made the "drops" far too large. I ended up with pancake sized cookies. I mean, these bad boys were HUGE! One cookie was the size of my hand with my fingers outstretched. I plan to make them again (as soon as I hit the store for more sugar) and actually put a small drop of batter (dough? mix?) onto the cookie sheet - as instructed. I'm going to try to make two recipes form each section of the book and do a full review of it for the website that allowed me the opportunity to get it early.
Clearly, you'll all be able to learn about my... experiments, we'll call them, during the process.
I'm thinking of sharing my baking trials and tribulations here, too. Why, you might ask. Because I bake and cook from books. So it fits. :c)
Speaking of which, I'm currently in the process of reviewing a book called Desserts 4 Today, set to hit shelves in August or September (I'm not sure which). Last night, I baked the Peanut Butter Cookies. The recipe was easy to follow. It was my first time working with brown sugar and rolled oats. (That sentence probably tells you what I novice I am.) The mix came out right, but a problem occurred when actually baking them.
You see, I made the "drops" far too large. I ended up with pancake sized cookies. I mean, these bad boys were HUGE! One cookie was the size of my hand with my fingers outstretched. I plan to make them again (as soon as I hit the store for more sugar) and actually put a small drop of batter (dough? mix?) onto the cookie sheet - as instructed. I'm going to try to make two recipes form each section of the book and do a full review of it for the website that allowed me the opportunity to get it early.
Clearly, you'll all be able to learn about my... experiments, we'll call them, during the process.
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